Quick answer: A macro calculator works out your daily protein, carbs, and fat targets from your calorie needs and goal. A common fat-loss split is 40% protein, 30% carbs, 30% fat. Enter your details for gram targets. Free — an estimate for general guidance.
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🇺🇸 USA 🇬🇧 UK 2025 / 26 Live Results

Macro Calculator

Estimate daily calories, protein, carbs, and fats for maintenance, cutting, or bulking with USA and UK input modes.

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Macro Calculator

Live 2025/26

Macro Method

Mifflin–St Jeor is a popular calorie estimate. Katch–McArdle uses lean mass and can be useful if you know your body fat percentage.
US mode uses imperial inputs with pounds and feet/inches. Calorie needs are estimated from your selected formula and activity level, then split into protein, carbs, and fats based on your chosen macro style.
Used in calorie estimation.
Enter age in years.
How active you are most weeks.
ft
Feet part of your height.
in
Inches part of your height.
lb
Current body weight in pounds.
%
Used for Katch–McArdle and lean mass view.
This changes your calorie target.
meals
Used for per-meal macro planning.

Macro Style

Controls how remaining calories are split after protein and fats are set.
Higher targets are common during cutting or serious training phases.
UK mode uses metric inputs with kilograms and centimetres. Calorie needs are estimated from your selected formula and activity level, then split into protein, carbs, and fats based on your chosen macro style.
Used in calorie estimation.
Enter age in years.
How active you are most weeks.
cm
Height in centimetres.
kg
Current body weight in kilograms.
%
Used for Katch–McArdle and lean mass view.
This changes your calorie target.
meals
Used for per-meal macro planning.
Higher targets are common during cutting or serious training phases.

Macro Style

Controls how remaining calories are split after protein and fats are set.
Optional note for your printout and planning view.

Macro Results

Method: Mifflin–St Jeor
Daily Calorie Target
2,340 kcal/day
Your macro targets below are based on your daily calorie goal and selected macro style.
Goal: Maintain Per meal plan ready

Quick Summary

BMR
1,900 kcal/day
TDEE
2,600 kcal/day
Target Calories
2,340 kcal/day
Protein
180 g
Carbs
210 g
Fats
70 g
Protein
180 g
720 kcal/day
Carbs
210 g
840 kcal/day
Fats
70 g
630 kcal/day
Calories by Macro
Macro Percentage Split
Metric Result Notes
Meal Split Protein Carbs Fats Calories

Macro Calculator Guide

Guide

⚠️ Disclaimer

Important

This tool provides estimates for informational purposes only. It is not a substitute for professional medical or nutrition advice. Individual calorie and macro needs vary based on age, health status, medications, training history, and personal circumstances. Always consult a qualified healthcare professional or registered dietitian before making significant diet changes, and review official guidance where relevant, such as NHS Eat Well guidance.

FreeUSUKCalculator.com freeusukcalculator.com
Macro Calculator — Results Report
Inputs Used
Daily Calorie Target
Target Calories
Macro Summary
ItemValue
Charts
Calories by Macro
Macro Percentage Split
Daily Calorie Target
2,340 kcal/day

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Frequently Asked Questions

What are macros and how are they split?

Macros are protein, carbohydrate and fat. A common starting split is 30% protein, 40% carbs and 30% fat, but the calculator lets you adjust the ratio for cutting, maintenance or bulking.

How does the macro calculator work?

It estimates your daily calories from your stats, activity and goal, then divides those calories by your chosen percentages — using 4 calories per gram for protein and carbs and 9 for fat — to give grams of each.

How much protein should I eat?

For active people and those losing fat, about 1.6-2.2 g of protein per kg of body weight per day supports muscle retention. The calculator can target this when you raise the protein percentage.

Do I need to hit my macros exactly?

No — getting within about 5-10 g of each target most days is enough. Total calories and adequate protein matter most; the carb/fat split is more flexible.